CHARCUTERIE AND CHEESE BOARD
Pretzels or crackers, (toasted bread), olives, walnuts,
dried plums, salami, (turkey), graviera cheese, jam/jams
MINCED BEEF MEATBALLS IN RED SAUCE
PILIOREITIKO SPETSOFAI WITH EGGPLANTS
MOUSSAKA
with slow-cooked veal ragout
CHICKEN BURGERS
with organic oats and fresh spices
CHICKEN FILLET
with sun-dried tomatoes & Cretan gruyere
BRAISED BEEF RAGOUT WITH “SIOUFICHTA”
slow cooked for 14 hours (sous vide)
“GIOUVETSI”
with braised veal
CHICKPEA HULL
with sausage of Evritania
GREEK SALAD
Tomato, feta PDO Epirus, onion, green pepper, cous cous,
Extra virgin olive oil, dressing from organic petimezi
SPINACH & AVOCADO SALAD
Spinach, avocado, cucumber, pumpkin, raisin, dressing from organic petimezi
SPAGHETI BOLOGNESE
Opora Country Living
Pyrgiotika, Nafplio, 21100
info@oporacountryliving.com
27520 22259 – 694 761 7160 – 6944 505353
1245K133K0424101