Welcome to Opora Menu

The menu is available from 01.04 to 31.10

PUMPKIN SOUP
Pumpkin, honey and ginger velouté soup 350gr.

CACCIO E PEPE
Caccio e Pepe with Pecorino from Amfilochia, PDO 400gr.

LENTILS SALAD
Lentils salad with sun dried tomatoes vinaigrette 300gr

GEMISTA
Tomatoes and bell peppers, stuffed with rice and herbs 450gr.

CANELLONI
Cannelloni filled with minced beef, béchamel sauce and Naxos gruyere 340gr.

CHICKEN FILET
Chicken filet with sun dried tomato sauce, Naxos gruyere and wild rice 300gr.

LAMB SHANK
Lamb shank in crushed red pepper flakes and lemon with potatoes 400gr.

CHICKEN PUTTIES
Chicken patties with oatmeal and sweet potatoes mash 390gr.

MOUSSAKA
Moussaka with slow cooked pulled veal and authentic béchamel 350gr.

GREEK SALAD
Local feta cheese PDO, tomato, cucumber, peppers, onion, olives,
capers,barley rusks & oregano

SPINACH & AVOCADO SALAD
Spinach, avocado, cucumber, zucchini, raisins, dressing from organic petimezi

DELI MEATS & CHEESE
Speck salami, milano salami, mini salami balls 80gr, mini salami sticks 80gr.,
gouda matured 100gr,greek graviera cheese ,diavolo cheese 100gr,
grissni Mario forgo classic & homemade marmalade’s

DESSERT
*dessert of the day