Welcome to Opora Menu

The menu is available from 01.04 to 31.10

 

CANNELLONI € 9.80
with 100% Naxos beef & Naxos gruyere

PASTITSIO 9.40 €
with 100% ground beef and authentic béchamel

MOUSSAKA 9.50 €
with slow-cooked veal ragout

CHICKEN BURGERS € 8.00
with organic oats and fresh spices

CHICKEN FILLET 8.80 €
with sun-dried tomatoes & Cretan gruyere

BRAISED BEEF RAGOUT WITH “SIOUFICHTA” 8.30 €
slow cooked for 14 hours (sous vide)

“GIOUVETSI” 8.00 €
with braised veal

“GEMISTA” 8.80 €
(tomato-pepper) with baked potatoes and spices

“SPANAKORIZO” 7.50 €
spinach with rics and cheese from Domokos

CHICKPEA HULL 7.50 €
with sausage of Evritania

GREEK SALAD 7.00 €
Tomato, feta PDO Epirus, onion, green pepper, cous cous,
Extra virgin olive oil, dressing from organic petimezi

SPINACH &AVOCADO SALAD 7.00 €
Spinach, avocado, cucumber, pumpkin, raisin, dressing from organic petimezi

RIGATONI ALLA CARBONARA 8.80 €
with Cretan apaki

EGGPLANT SALAD 7.50 €
with Macedonian halva


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