Welcome to Opora Menu

The menu is available from 01.04 to 31.10

CANNELLONI
with 100% Naxos beef & Naxos gruyere

PASTITSIO
with 100% ground beef and authentic béchamel

MOUSSAKA
with slow-cooked veal ragout

CHICKEN BURGERS
with organic oats and fresh spices

CHICKEN FILLET
with sun-dried tomatoes & Cretan gruyere

BRAISED BEEF RAGOUT WITH “SIOUFICHTA”
slow cooked for 14 hours (sous vide)

“GEMISTA”
(tomato-pepper) with baked potatoes and spices

GREEK SALAD
Tomato, feta PDO Epirus, onion, green pepper, cous cous,
Extra virgin olive oil, dressing from organic petimezi

SPINACH & AVOCADO SALAD
Spinach, avocado, cucumber, pumpkin, raisin, dressing from organic petimezi

BURRATA SALAD
Burrata salad with fresh burrata basil pesto and cherry tomatoes

SALMON SALAD
With smoked Scottish salmon black sesame, wholemeal crackers with
flaxseed, sesame & poppy seed

CHARCUTERIE AND CHEESE BOARD
Speak salami, with milano salami -milano ”Golfera”, mini salami, mini
salami sticks 80g, goat cheese with lemon 80g, gouda matured (100g) greek
graviera, crystal breadsticks

BRUSCHETTA PATE CANARD
Barolo Pate canard with 25% foie gras canard, dried fig and sultana raisin
crackers, fig marmalade with Barolo wine


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