Welcome to Opora Menu

CHARCUTERIE AND CHEESE BOARD
Pretzels or crackers, (toasted bread), olives, walnuts,
dried plums, salami, (turkey), graviera cheese, jam/jams

MINCED BEEF MEATBALLS IN RED SAUCE

PILIOREITIKO SPETSOFAI WITH EGGPLANTS

MOUSSAKA
with slow-cooked veal ragout

CHICKEN BURGERS
with organic oats and fresh spices

CHICKEN FILLET
with sun-dried tomatoes & Cretan gruyere

BRAISED BEEF RAGOUT WITH “SIOUFICHTA”
slow cooked for 14 hours (sous vide)

“GIOUVETSI”
with braised veal

CHICKPEA HULL
with sausage of Evritania

GREEK SALAD
Tomato, feta PDO Epirus, onion, green pepper, cous cous,
Extra virgin olive oil, dressing from organic petimezi

SPINACH & AVOCADO SALAD
Spinach, avocado, cucumber, pumpkin, raisin, dressing from organic petimezi

SPAGHETI BOLOGNESE

Communication