Menu Opora Country Living 2022

Standard

Meat menu

Welcome by the chef with seasonal and local delicacies.
Organic tomato salad with mozzarella cheese coated with macha tea and crunchy arugula.
Sweet and spicy little burgers with yogurt sauce and tomato chutney.
Beef cheeks cooked by the sous vide method for 24 hours on a sweet corn puree.
Millefeuille ‘’bougatsa’’.

Fish menu

Welcome by the chef with seasonal and local delicacies
Kalamari salad with fresh greens, lime and chilly vinaigrette.
Fileted anchovies wrapped in a vine leaf on a velvety ‘tarama’ mousse
Sea bus fillet on a lemon cream with linguini made from vegetables
Cream Catalane scented with cardamom and lemon.

Vegan menu

Welcome by the chef with seasonal and local delicacies.
Roasted beetroot salad with an avocado crème and wild arugula.
Cheekpea burgers with an agioli of wallnuts and a tomato tartare.
Vegan Mousaka.
Bitter Chocolate tart.

Minimum participants (2)

Total Price

€ 100 p.p. (for 2)

€ 95 p.p. (for 4)

€ 90 p.p. (for 6)

€ 85 p.p. (for 8)

Premium

Meat menu

Welcome by the chef with seasonal and local delicacies.
Caesar salad with a twist. Chicken fillet, sweet corn and a yogurt based vinaigrette.
Beef Carpaccio with capers, truffle and a coriander vinaigrette.
Beef Tagliata with red wine reduction sauce, baby potatoes and seasonal greens.
Chocolate pie with mango ice cream and white chocolate ganache.

Fish menu

Welcome by the chef with seasonal and local delicacies.
Marinated Salmon with a green salad, with cucumbers, nori and sesame seeds.
Traditional ‘trahanas’ made like a risotto with shrimps and aromatic bisque.
Modern ‘’Plaki”, based on this traditional dish we offer you fresh cod with potato scales and a fisherman’s soup reduction sauce.
Traditional desert ‘ravani’ on a strawberry soup and mascarpone ice cream.

Vegan Menu

Welcome by the chef with seasonal and local delicacies.
Beans with beetroot textures, olives, kritamo and capers
‘Gialantzi’ dolma in lemon cream and chili marmalade
Cauliflower steak, basil oil, lemon vinaigrette, cherry tomatoes confit and hasselback potato
Hot ‘Halvas’ with vegan vanilia icecream

Minimum participants (2)

Total Price

€ 130 p.p. (for 2)

€ 120 p.p. (for 4)

€ 115 p.p. (for 6)

€ 110 p.p. (for 8)

Kids Menu

Seasonal salad
‘Goges’ bolognaise
Ice cream or seasonal fruit salad

Wine

We provide wines to pair the lunch/dinner, all sourced in wineries from the region.

Service

One chef, or 2 (according to the number of people). One waiter will take care of the service and wine. We normally arrive 2 hours in advance, to set the table and organize the kitchen.