Opora Country Living
Opora is a new suggestion for your holidays. A farm within an area of about 30 acres with safe and sound infrastructure, in a unique location, opened its doors welcoming you with excellent proposals for overnight stays, and a variety of culinary surprises, experiences, services and local products. Apart from a comfortable stay, you will have the opportunity to get in touch with the local culture, take part in wine testing, in seminars on how to harvest the olives, in beekeeping presentations. Opora Country Living composes a landscape of rare beauty, with traditional, picturesque, romantic, idyllic images, combining the pleasures of cosmopolitan Nafplio, with the incomparable beauty and tranquility of the countryside, the traditional with the modern, luxury with simplicity.
The fairy-tale Nafplio.
Nafplio from above … Tiled roofs, grey stone, aquamarine sea. The famous Bourtzi, Akronafplia, Palamidi. A-town of incredible beauty. Castles and neoclassical buildings, old neighborhoods, pedestrian streets and large squares. A city brimming with life, that keeps the legends of the past and carries you away in its mystical atmosphere. The “Naples of the Orient” of the Venetians, the first capital of Greece in 1828. An ideal destination to escape from everyday life.
Opora Country Living
Opora Country Living is a new suggestion for your holidays providing rental of vacation lodgings. It is located in an area of 30 acres of olive trees near the village of Pirgiotika, on the road to Epidaurus in Argolis region.
All air-conditioned rooms include a flat-screen tv, a Nespresso coffee machine and a minibar. Cocomat mattresses are also offered, as well as linens, slippers, towels and pool towels. You will also find O.live wellness products.
In the accommodation and the surrounding area you can enjoy various recreational activities, such as cycling and hiking and through interactive processes will have the opportunity to experience the authentic rural life.
A place like home
Visitors will have the opportunity to develop an interpersonal, direct, human relationship with the countryside, taste and learn about the local delicacies and participate in campaigns about the rural life, the olive harvest, the production of goods.
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